Green Chile Stew
Beef, Pressure Cooker
Ingredients
2 pounds of pork or beef, cubed
1 large onion, chopped
2 cloves garlic, minced
1 1/2 Cups of water
2 Tablespoons of beef bouillon
4-5 large potatoes, diced
1 cup dry pinto beans
1 can (15 oz) diced tomatoes or approximately 2 cups of fresh tomatoes, blanched and diced
2 Tablespoon dried basil; double for fresh
1/2 teaspoon cumin
1 teaspoon cilantro
1/2 teaspoon salt
1/4 teaspoon pepper
1 14.5 oz can of beef broth
Green chile, chopped (see below)
Directions
Pressure Cooker:
Brown 2 lbs of chuck roast, then remove & set it aside.
Sautee the onions, then add garlic, green chiles and other seasonings for a minute of so.
Add the water, then everything else in the pot (including dry, unsoaked pinto beans).
Cook on high for 55 minutes, then NPR.